Instructions for rehydrating your powdered blends

Mix together 1/2 cup each of mayo, sour cream, buttermilk (or milk), and the contents of the blend packet. Store in the refrigerator for up to 10 days.

Mix contents of the blend packet with 1/2 EEOV and dip away!

Mix contents of the blend packet with 1/2 cup EVOO and 1tbsp dijon mustard, mix well and stir into any salad.

Rehydrate packet blend 1:1 with water.  If consistency is too thick for your taste, add a more water a little bit at a time.  If you accidentally add too much water, let it rest for a few minutes and stir again.

Rehydrate packet blend to desired consistency.  Add EEOV, GGM dried herbs, and/or any other favorite flavor.

For sauces and soups, start with 1tbs and let simmer for 3 minutes.  Add more slowly until desired consistency.  One of our favorite recipes is Hummus Mushroom Pasta (1 serving): Sauté 1/2 cup mushrooms in EEOV, add 1/4 cup water, 2tbs Hummus, and 1/2 cup cooked pasta.  Simmer until sauce thickens.

Rehydrate the contents of the packet 1:1 with water.  Add a pinch of sugar, if desired. Simmer and add your favorite pasta.  

Rehydrate the contents of the packet 1:1 with water.  Add a pinch of sugar, if desired. Simmer until heated.

Add 2 tsps to 1/2 cup water, stir until rehydrated.  If desired, add a shot of vodka! Add more powder for a stronger blend flavor.