Instructions for rehydrating your powdered blends

Mix together 1/2 cup each of mayo, sour cream, buttermilk (or milk), and the contents of the blend packet. Store in the refrigerator for up to 10 days.

Mix contents of the blend packet with 1/2 olive oil and dip away! Or add to tomato sauce blend for extra herby Italian dish.

Mix contents of the blend packet with 1/2 cup olive oil and 1tbsp dijon mustard, mix well and drizzle over your salad or grilled steak.

Mix contents of the blend packet with 1/2 cup sour cream, mix well and enjoy! This blend can also be deliciously used in burgers or a sprinkle on oiled potato slices and baked into a crispy chip. YUM!

Mix contents of the blend packet with 3/4 cup Greek Yogurt and 1tbsp water, mix well, refrigerate for 10 minutes, and enjoy.

Rehydrate packet blend 1:1 with water.  If consistency is too thick for your taste, add a more water a little bit at a time.  If you accidentally add too much water, let it rest for a few minutes and stir again.

Rehydrate packet blend to desired consistency.  Add olive oil, Garden Goodies dried herbs, and/or any other favorite flavor.

For sauces and soups, start with 1tbs and let simmer for 3 minutes.  Add more slowly until desired consistency.  One of our favorite recipes is Hummus Mushroom Pasta (1 serving): Sauté 1/2 cup mushrooms in , add olive oil, 1/4 cup water, 2tbsp Hummus, and 1/2 cup cooked pasta.  Simmer until sauce thickens.

Rehydrate the contents of the packet 1:1 with water.  Add a pinch of sugar if tomato flavor is too strong for your taste. Simmer and add your favorite pasta.  

Add contents of the packet to 3 cups of water. Heat and serve.  Add a pinch of sugar if tomato flavor is too strong for your taste. 

Add 2 tsps to 1/2 cup water, stir until rehydrated.  If desired, add a shot of vodka! Add more powder for a stronger blend flavor.

Mix 1:1 with water.